Due to the fact that we use Groundnut oil in our kitchen, we cannot guarantee that any of our dishes do not contain traces of nuts.

Please email for our Allergen Menu. 

Opening Times

Tues - Thurs 12:00 - 2:15 (last orders taken) & 5:30 - 9:45 (last orders taken)

Fri - Sat 12:00 - 2:15 (last orders taken) & 5:30 - 10:15 (last orders taken)

Sun 12:00 - 8:45 (last orders taken)

We are closed every Monday and all Tuesday's following a Bank Holiday.

We close for our winter holiday from Christmas Day until after the New Year depending on the date Billingsgate Fish Market re-opens after the holiday.

We also close for two weeks in August.

Please call the restaurant for precise dates.


A private parking area is available for customers.


No bookings are taken, however the restaurant includes a well stocked bar and bar area for you to enjoy while waiting for a table.

Payment methods

We accept Visa, Solo, MasterCard, Maestro, Electron. We do not accept American Express cards.

Where to find us

Click here for a map.

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